Disclosure ::: This is a post sponsored by RaceTrac. However, all thoughts and opinions are genuinely our own.
Cool, Swirl and Repeat!
Summer isn’t over yet, friends! I don’t know about you, but my littles and I are still hanging in there beating the heat and humidity. If we’re not running the streets to and from summer camp, then we’re headed to swim lessons or various appointments. Life. Gets. Busy. However, in the moments of the hustle and bustle of life, it’s so important that we find time to slow down and savor the moment. These are the best days of our lives even if it feels like the responsibilities can be overwhelming at times. That’s why I enjoy taking my family to do the simplest activities because that’s where I find the most joy! Recently, we went on a little adventure and everyone in the family built their very own Swirl World yogurt cup from RaceTrac. According to my son, there are 4 easy steps to building “the most delicious yogurt!”
1. You must narrow down your favorite flavors and you can do this by sampling! Who doesn’t love a sample?
2. Get ready to swirl…put your cup under, and press down! You can even combine flavors.
3. Now, BIG decisions ahead…what toppings will you choose? We love a little crunch with our froyo!
4. Add your fudge or caramel…and voila, stick a spoon in it!
If you haven’t already heard, RaceTrac is celebrating Swirl World (and offering a discount) through the end of July. Stop in and enjoy a frozen treat in a CONE for just $0.79! YES,…only $0.79 and you can add your favorite toppings to the cone. I can’t imagine a more delicious and affordable treat for the whole family on a hot day! If you LOVE ice cream, frozen yogurt or Italian ice like we do, don’t miss out on the chance to win a year supply of Swirl World. To enter to win this awesome giveaway, head on over to Twitter or Instagram, hashtag your fun picture at Swirl World with #HowYouSwirlWorld and #sweepstakes AND tag Red Stick Moms Blog! One entry per person, per day is allowed and the winner will be announced on August 4, 2017.